Quality and consistency of malts: not negotiable!

I know I’m not wrong when saying that what brewers and distillers want first and foremost are ingredients of consistent quality. Beyond the price (which is still important!), and the origin of malts, it is the quality and consistency that prevail. Quality and constancy of the product AND quality and constancy of the service. If, […]

malt barley in germination

A « local » taste for grain…

Are you familiar with the event called “A taste for grain”? If you enjoy local beers, artisan breads and all other products made from locally grown grains, you should know “A taste for grain”. This event is a gathering of all those who love, work with and believe in grain – its quality, its origins […]

10 years of malting!

2018 marks the 10th anniversary of MaltBroue’s presence on the Quebec brewery market! Although the company is soon celebrating its 15th anniversary, it was in 2008 that we made the first sales of our caramel malts. We are very proud to say that some customers have been with us for 10 years! We will present […]

Cindy Rivard and Dany Bastille

The Speak Easy: a beer with VERY local flavours

Combine business with pleasure: a delicious dinner to taste the 100th brew of the Secret des Dieux microbrewery that has been in operation since May of 2016th. But what was so special about that 100th brew? It was entirely brewed with MaltBroue malts! The brewer, Daniel Blier, used our new « Malt de l’Est » combined with […]

Our visit to the French beverage, brewing and malting institute (IFBM)

We visited the French beverage, brewing and malting institute (IFBM) in early summer. This experience allowed us to expand our business relations and further our knowledge of the malting industry. When we participated in the Farmer Brewer Winter Event last winter in the United-States, we realized that, even though malting is a very specific niche which development is […]