The MaltBroue farm and malthouse were officially started in October 2004 and our first malts were launched on the market in 2008. To find out more about MaltBroue’s history, from the initial idea in 2002 through today, see the MaltBroue adventure.
To support the sustainable development of micro-malting through a collaborative network in order to encourage local production and advance our technical and technological know-how.
Farms and malthouses producing malt and sprouted grain from crops grown on the farm or in the vicinity, yielding products that reflect the terroir – the unique flavour – of the particular region.
- Collaboration and sharing
- Local development
Cindy Rivard studied communication and marketing.
After a few years living and working in the Montreal area, they decided to move to the Lower St. Lawrence, taking possession of the Batille family’s land and developing the farm and malthouse. This exciting project allowed them to combine their skills, their willingness to start a business together and their desire to do things differently.