A « local » taste for grain…

Are you familiar with the event called “A taste for grain”? If you enjoy local beers, artisan breads and all other products made from locally grown grains, you should know “A taste for grain”. This event is a gathering of all those who love, work with and believe in grain – its quality, its origins […]

Cindy Rivard and Dany Bastille

10 years of malting!

2018 marks the 10th anniversary of MaltBroue’s presence on the Quebec brewery market! Although the company is soon celebrating its 15th anniversary, it was in 2008 that we made the first sales of our caramel malts. We are very proud to say that some customers have been with us for 10 years! We will present […]

The Speak Easy: a beer with VERY local flavours

Combine business with pleasure: a delicious dinner to taste the 100th brew of the Secret des Dieux microbrewery that has been in operation since May of 2016th. But what was so special about that 100th brew? It was entirely brewed with MaltBroue malts! The brewer, Daniel Blier, used our new « Malt de l’Est » combined with […]

Our visit to the French beverage, brewing and malting institute (IFBM)

We visited the French beverage, brewing and malting institute (IFBM) in early summer. This experience allowed us to expand our business relations and further our knowledge of the malting industry. When we participated in the Farmer Brewer Winter Event last winter in the United-States, we realized that, even though malting is a very specific niche which development is […]

Malts: a quick visit to our American neighbours

The brewing industry is in full expansion in Quebec and throughout the world. In the United-States, this represents about 5 200 breweries in operation (in comparison, there are approximately 600 breweries in Canada) and slightly more than 100 active micro malt houses on the territory (presently 9 in Canada). More and more farmers are developing an […]