Cindy Rivard and Dany Bastille
2018 marks the 10th anniversary of MaltBroue’s presence on the Quebec brewery market! Although the company is soon celebrating its 15th anniversary, it was in 2008 that we made the first sales of our caramel malts. We are very proud to say that some customers have been with us for 10 years! We will present […]

10 years of malting!

Combine business with pleasure: a delicious dinner to taste the 100th brew of the Secret des Dieux microbrewery that has been in operation since May of 2016th. But what was so special about that 100th brew? It was entirely brewed with MaltBroue malts! The brewer, Daniel Blier, used our new « Malt de l’Est » combined with […]

The Speak Easy: a beer with VERY local flavours

We visited the French beverage, brewing and malting institute (IFBM) in early summer. This experience allowed us to expand our business relations and further our knowledge of the malting industry. When we participated in the Farmer Brewer Winter Event last winter in the United-States, we realized that, even though malting is a very specific niche which development is […]

Our visit to the French beverage, brewing and malting institute ...

The brewing industry is in full expansion in Quebec and throughout the world. In the United-States, this represents about 5 200 breweries in operation (in comparison, there are approximately 600 breweries in Canada) and slightly more than 100 active micro malt houses on the territory (presently 9 in Canada). More and more farmers are developing an […]

Malts: a quick visit to our American neighbours

The Distillerie du St. Laurent officially launched its first product in early 2016. The St. Laurent gin’s particularity is that it includes seaweed from the St-Lawrence River in its recipe. The know-how of the artisans, Joël Pelletier and Jean-François Cloutier, has already been acknowledged internationally as they were awarded the bronze medal at the New York International Spirits […]

Distillerie du St. Laurent: a whisky comming shortly?

Micromalting System
The brewing industry has been booming in recent years, creating opportunities for the entire supply chain of the beer market, including the production of malt. Consumers see (and enjoy!) the finished products, so most people are aware of the growing number of microbreweries and the wonderful variety of beers now available. What is less apparent, […]

New Canadian Malt Production Resources