hard red wheat
Essential to several Belgian-style beers.
Quebec’s raw wheat, offered by MaltBroue, is hard red wheat. Its high protein level (14%) enhances head retention. This is the cereal to choose for beer with a beautiful foam collar that lasts a long time.
Wheat can accentuate wort problems, which is typical in white beers. It brings a more pronounced taste than soft wheat and improves the body of the beer.
Wheat can be preserved for at least 6 months in storage conditions of a maximum of 24 o C.
Microbreweries and distilleries