Technical Information
Lovibond, SRM or EBC degrees?
People in the beer industry naturally refer to Lovibond degrees when describing the color of malt and use SRM degrees when it comes to the colour of the beer. However, the standard analytical method for malts is the SRM (Standard Reference Method of the American Society of Brewing Chemist or ASBC). This is the method we use at MaltBroue. We are...